Bringing families back to real food.
Traditional foods are real foods that are whole, unprocessed, and unrefined. As Michael Pollan would say, it’s food that “your great-great-grandmother would recognize as food.” Traditional foods are old; they are foods that have nourished humans for thousands of years before the invention of industrial and processed foods. Traditional foods are nutrient-dense and are grown or raised without pesticides, herbicides, petro-chemical fertilizers, growth hormones, antibiotics, or genetic modification. Traditional foods are made from scratch using time-honored preparations that maximize nutrition, digestibility, and flavor.
Specifically, traditional foods are:
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